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Buy Now, Pay Later with Afterpay & Zip
Gear up now and pay later with Afterpay & Zip. Make your first payment today and the rest over the next four to six weeks. And best of all, there are no additional fees if you pay on time.
Shop NowJoin the Bushbuck Club & Save
Join for free today and enjoy everyday Club discounts. Plus you'll earn reward points on every dollar you spend.
Join the ClubProudly Kiwi Owned & Operated
Bushbuck is proudly New Zealand-owned and operated. Based in Christchurch, New Zealand, all of our gear is also designed and tested in New Zealand.
Our Story
Kaelah James
Kaelah James, aka Kaelah's Wild Kai Kitchen, is a New Zealand speafisher, huntress and incredible wild food cook. She's built up a following on Instagram by sharing her delicious recipes and she's now come on board as a Bushbuck ambassador and contributor to The Campfire blog. She will be sharing wild food and catch-and-cook recipes, as well as the stories behind hunting and gathering the kai.
Bushbuck Bites: One Pan Camping Feast Recipe
September 30, 2024
Bushbuck Bites: Trevally Sushi Bowl With Citrus Soy Dressing
February 19, 2024
Kaelah's Wild Kai Kitchen: A Day in the Life
May 12, 2023
Bushbuck Bites: Coconut & Kaffir Lime Poached Fish
December 21, 2023
Bushbuck Bites: Crayfish Pasta with Cherry Tomatoes and Basil
December 19, 2023
Bushbuck Bites: Cold Smoked Moki Bagels
December 19, 2023
Bushbuck Bites: Mum's Secret Paua Burger Recipe
November 15, 2023
Bushbuck Bites: Tasty Thai Butterfish Burgers
May 12, 2023
Bushbuck Bites: Beer Battered Tarakihi Tacos Recipe
May 12, 2023
Bushbuck Bites: Wild Venison, Pear & Pomegranate Salad
December 24, 2022
Bushbuck Bites: Wild Pork Mini Meatloaves with Roasted Fruits
May 12, 2023
Bushbuck Bites: Spicy Tarakihi Wontons
May 12, 2023
Bushbuck Bites: Hāpuka Collar with Wild Passionfruit Dressing
May 12, 2023
Bushbuck Bites: Coconut Panko Fish Tacos with Papaya Salsa
May 12, 2023
Bushbuck Bites: Crispy Chinese Hāpuka Rolls Recipe
May 12, 2023
Bushbuck Bites: Wild Goat and Beer Stew Recipe
May 12, 2023
Bushbuck Bites: The Ultimate Wild Venison Burger Recipe
May 12, 2023
Bushbuck Bites: Stuffed Venison Backstrap with Horopito Sauce
May 12, 2023
Bushbuck Bites: BBQ Venison Korean Subs (Banh Mi)
May 12, 2023
Want to become a contributor?
Have you got an epic outdoor adventure story, a delicious recipe, or expert advice you’d like to share with the Bushbuck community? You can submit an article to ‘The Campfire’, Bushbuck’s online magazine, and potentially earn rewards.
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