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Shop NowA practical guide to choosing high-calorie foods for hiking, covering energy-dense ingredients, smart meal planning, and how to fuel efficiently without carrying unnecessary weight.
On the trail, food is fuel. When you’re climbing, covering distance, and carrying everything on your back, the goal isn’t just lightweight food. It’s energy-dense food that delivers the most calories for its weight.
This guide explains how to choose good hiking food and tramping meals that keep you moving. We’ll cover the most efficient foods to take hiking, how to incorporate them into your hiking meals, and simple meal ideas for overnighters through to multi-day trips.
In this article:
Why calorie-dense food is the key to efficient hiking meals
The best foods for hikes that deliver the most energy for their weight
Practical tramping meals that travel well in your pack
How to plan food to take hiking without overpacking or carrying unnecessary weight
Simple hiking meals for overnight trips and multi-day hikes
Shopping for a hike looks different from your usual weekly shop. Instead of fresh produce and fragile items, you want food that travels well.
The best foods for hikes are:
Calorie-dense
Pack-friendly
Non-perishable
Instant/ready to eat
Here are some energy all-stars worth a spot in your pack.
Almonds, walnuts, cashews, macadamias, sunflower seeds — non-perishable, travel-friendly and packed with energy.
Tip: Choose salted varieties to help replace sodium lost through sweat.
Peanut butter balances protein and fat, making it one of the most efficient fuels you can carry. Lightweight on-the-go pouches can be found at most supermarkets.
Tip: On longer trips, take a small plastic jar of peanut butter (not glass). Get creative and mix in whatever additions sound good — jam, dried fruit, seeds, cacao nibs. Eat it straight, spread it in a wrap, or stir it into oats.
Cheese is one of the most calorie-dense savoury foods available.
Hard cheeses last longer. Skip soft varieties that spoil quickly. Parmesan travels particularly well and contains more protein than other cheeses.
Compact and convenient sources of protein that travel well. Salami sticks are especially energy dense, while jerky and biltong are lighter with more protein per gram.
Lightweight, calorie-rich, and versatile.
It adds creaminess to meals and can be found at some supermarkets. Because it’s higher in fat than regular milk powder, coconut milk powder delivers more calories for its weight.
High energy. Travels well in cooler conditions. And a serious morale booster after a long climb.
At roughly 9 calories per gram, pure fats are the most calorie-dense option you can pack.
Adding 1–2 tablespoons to a meal dramatically increases its energy.
Tip: Pour your oil into a small, leakproof plastic container and keep it inside a resealable bag as backup. Even solid fats like coconut oil can melt in warmer conditions.
On their own, these foods are solid. Combined, they become filling and practical tramping meals.
A flour tortilla is one of the most versatile pieces of food to take hiking. Fill it with:
Peanut butter
Cheese, salami and tomato paste
Any mix that works for you
Here’s how to use your staples.
Add 1–2 tablespoons to:
Couscous
Dehydrated vegetables
Instant mash
Give dinner a big calorie boost.
Stir into:
Morning oats
Coffee or tea
Ramen
Instant rice dishes
A lightweight, no-fuss option to add some extra energy.
Eat it straight
Spread it in a wrap
Stir into oats for breakfast
Add to rice crackers
Pair with crackers
Add to wraps
Stir into pasta-based dinners
High in energy and a reliable morale booster. Dark chocolate handles heat slightly better than milk chocolate due to its higher cocoa content.
Stir it through morning oats, keep a few squares for dessert, or pull it out halfway up a climb when you need a pick-me-up.
Hot chocolate sachets are another good option for overnight or multi-day trips.
Lightweight food is a good starting point, but weight isn’t the only factor.
Build your meals around lightweight staples like dehydrated carbohydrates, then boost them with calorie-dense foods rich in fat and protein for longer-lasting trail fuel.
Here’s how to shave the grams so you’ve got room to carry those higher-energy items:
Use lightweight “just add water” carbs like couscous, ramen, or instant mash.
Avoid foods high in water content (fresh veg, heavy tins).
Choose meals with shorter cook times to save on gas.
Remove excess packaging or repack food into resealable bags.
Trim weight elsewhere so you can afford calorie-dense items like cheese or salami.
If you’re carrying a gas cooker, fuel efficiency matters. Meals that cook faster will save gas weight over multiple days.
When planning food to take hiking, don’t just ask, “Is it light?”
Ask, “Is it worth the weight?” If it’s calorie-dense, the answer is likely yes.
Pre-made dehydrated meals are convenient but they can be expensive, especially over longer trips.
To cut costs:
Buy oats, rice, and nuts in bulk
Split ingredients with a mate
Portion your own meals into resealable bags
Build your own “just add water” combinations
DIY hiking meals are often much cheaper than pre-made options. If you want to go a step further, you can batch cook meals at home and dry them yourself. A dehydrator works best, but an oven can do the job too.
If it’s your first time planning food for a multi-day trip, it can feel overwhelming.
To keep things simple, here’s a straightforward guide to help you pack food to take hiking without overthinking it.
Plan for two lunches, one dinner, one breakfast, snacks, and one simple emergency meal in case you’re delayed or stuck in bad weather.
Instant oats + coconut milk powder + peanut butter + dark chocolate
Coffee or tea
Day 1: Crackers with salami + hard cheese
Day 2: Wrap with peanut butter
Instant macaroni cheese + salami
Hot chocolate or tea
Packet of ramen or a dehydrated meal
Trail mix (salted nuts, seeds, dried fruit)
Muesli bars
Dark chocolate
For a two-night trip, pack three lunches, two breakfasts, two dinners, snacks for three days, and one emergency meal in case conditions slow you down.
Instant oats + coconut milk powder + peanut butter + dark chocolate
Coffee or tea
Day 1: Crackers with hard cheese + salami
Day 2: Tortilla wrap with tomato paste + salami + hard cheese
Day 3: Tortilla wrap with peanut butter
Night 1: Instant mash + gravy sachet + cheese or salami
Night 2: Couscous + tuna pouch + 1-2 tablespoons olive oil
Hot chocolate sachets or tea
Packet of ramen or a dehydrated meal
Trail mix (salted nuts, seeds, dried fruit)
Muesli bars
Dark chocolate
For longer trips, simply increase the number of breakfasts, lunches, dinners, and snacks to match the number of days you’ll be on the track.
The best foods for hikes aren’t simply the lightest. They’re the most efficient.
Focus on calorie density. Add fats generously. Replace lost salt. Pack food you genuinely enjoy.
With smart planning, your hiking meals can be easy, pack-friendly, and satisfying.
Pack smart. Eat well. Enjoy the view when you get there.
Focus on calorie-dense options like nuts, peanut butter, hard cheese and salami. These foods provide a high energy return for their weight and pack down small. They’re ideal for hiking meals where efficiency matters.
The best food to take hiking is food that’s lightweight, pack-friendly, and high in calories. Tortillas with peanut butter, trail mix, cheese and salami, and simple couscous-based dinners are reliable choices. The key is choosing foods that deliver steady energy without adding unnecessary pack weight.
For a long hike, pack a mix of fats, protein, and carbohydrates. Good hiking food includes oats with coconut milk powder for breakfast, wraps or crackers with cheese and salami for lunch, and easy dinners you can prepare using a gas cooker, like couscous with a tuna pouch. Include snacks you’ll actually want to eat for a morale boost.
Affordable tramping food includes bulk oats, rice, pasta, lentils, peanuts, and homemade trail mix. Portion your own hiking meals into resealable bags and build simple “just add water” combinations. DIY options often cost far less than pre-packaged dehydrated meals.
Plan your food to take hiking based on trip length and effort level. Many hikers aim for energy-dense foods that keep weight manageable while still covering daily fuel needs. On multi-day trips, balance snacks and hot dinners to avoid running low late in the day.
Not always. No-cook hiking meals like wraps, trail mix, and nut butter work well for short trips. On longer outings, a simple hot meal made with a gas cooker can lift morale and make it easier to eat enough after a big day on the trail.
Victoria Hay is the Digital Marketing Coordinator at Bushbuck. She helps look after Bushbuck's digital channels, turning data insights into creative campaign ideas. Outside of work, she’s a keen hiker who has completed the Te Araroa trail, a 3,000km thru-hike from Cape Reinga to Bluff. When she's not exploring on foot, you might find her riding along the beach with her horse or bouldering with friends.
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